Projects

The Palace Hotel-Bahrain

John Has been working with the owner of The Palace Hotel in Bahrain for a number of months, refining their existing F&B and also assisting with the launch of a new Patisserie / Boulangerie/ Cafe concept due to open at the end of the year. John will be working with the team on further development...

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The Dormy House Hotel

Press Release- London, April 2013:  In the heart of the Cotswolds, a new ‘dream team’ partnership in the kitchen is taking place.  John Wood, internationally renowned Michelin starred Executive Chef, has been appointed as Food & Beverage Consultant at Dormy House ahead of the hotel’s highly...

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Viceroy Hotels worldwide

Bill Walshe CEO for Viceroy Hotels contacted John after working together very successfully together first with Jumeirah International then with Doyle Collection of Hotels Internationally. John has been assigned to work with Viceroy to develop F&B standards across the group which spans across...

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Mercure Hotels UK

Creation of menu solutions as part of the rebranding of F & B in 21 hotels Development of all seasonal menus Pilot projects on developing a new Banquetting product for the group Mentor hotels into achieving accolades Creation of a Mercure development team Following an extensive...

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Kitchen CUT going International

After over 3 years in development John has launched a unique new website called Kitchen CUT with business partners from Thought By Design. www.kitchencut.com There is no other  website on the market like this, which not only offers a unique and easy to use recipe calculation system. But many other...

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