Consultancy news

The Palace Hotel-Bahrain

John Has been working with the owner of The Palace Hotel in Bahrain for a number of months, refining their existing F&B and also assisting with the launch of a new Patisserie / Boulangerie/ Cafe concept due to open at the end of the year. John will be working with the team on further development...

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The Dormy House Hotel

Press Release- London, April 2013:  In the heart of the Cotswolds, a new ‘dream team’ partnership in the kitchen is taking place.  John Wood, internationally renowned Michelin starred Executive Chef, has been appointed as Food & Beverage Consultant at Dormy House ahead of the hotel’s highly...

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John expands client base in Dubai

In addition to having Jumeirah International as his client John now has Atlantis-One & Only, Hilton-Middle East and Africa, Meridien and Grosvenor House, and Raffles Hotel. John has also worked with Gallerie L Fayette Gourmet in Dubai in securing their Senior F&B postions.

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2013 How can John Help?

There has been some fantastic restaurants opened in 2012/13 and the guide books have awarded some well deserving chefs. The shoots of growth have started to appear all over the UK and internationally. I have helped many businesses turn the corner and protect themselves during the last few years. There...

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