Creation of menu solutions as part of the rebranding of F & B in 21 hotels
Development of all seasonal menus
Pilot projects on developing a new Banquetting product for the group
Mentor hotels into achieving accolades
Creation of a Mercure development team
Following an extensive...
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Because my Selective recruitment part of my business is so unique and I offer rates that nobody else can even get close to. I have managed to grow this part of my business quite considerably.I am still as strict on my selection process and do not send quantity but quality. If I find nothing suitable...
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John has been working with the Irish Tourism development board "Failte Ireland" in working with certain 5 star hoteliers, chefs and F&B teams in analysing their businesses better.
I have been holding what I call "Chef & B" workshops with key clients in getting under the skin of their businesses...
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After over 3 years in development John has launched a unique new website called Kitchen CUT with business partners from Thought By Design.
kitchencut.com
There is no other website on the market like this, which not only offers a unique and easy to use recipe calculation system. But many other...
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